Duck Liver Pâté 160g

Our duck liver pâté is crafted from the finest liver pieces, expertly seasoned to create a silky-smooth, luxurious gourmet treat with a rich flavour.

What is it?

This premium pâté is prepared using a traditional recipe, featuring tender duck liver blended with creamy duck fat. The result is an intense aroma and indulgent flavour, ensuring that there is no compromise on taste.

This artisanal delicacy is sustainably sourced and expertly hand-prepared for conscious gourmets to enjoy with a clean conscience. The ducks are raised in a cruelty-free environment without force-feeding, and the pâté is made using only all-natural ingredients, making it a healthy option free from additives and preservatives.

How can I eat it?

• You can create stylish hors d'oeuvres and canapés by serving the pâté with warm sourdough, fresh brioche, or crispy crackers, allowing the rich flavour of the liver to shine through.
• For a mouth-watering culinary twist, add a spoonful of orange chutney or sprinkle with dried fruit, as the light sweetness beautifully complements the pâté's savoury taste.
• This pâté makes a great addition to cheese and charcuterie boards, providing an elegant touch to these spreads.
• Use it as a special spread in sandwiches and paninis to create an affordable fine dining lunch experience.
• Pair it with Champagne or a golden Tokaji dessert wine for a sophisticated wine tasting.

For the best experience, refrigerate the jar of duck liver pâté for a couple of hours before serving.

Zollai

The Zollai family enterprise has been producing premium goose and duck delicacies since 1980. Founder James spent years in France during his youth, learning from masters of the craft.

Upon returning to Hungary, he combined the modern French approach with hand-picked Hungarian ingredients and traditional expertise, creating a range of gourmet treats with a cosmopolitan flavour profile. Their products are featured in European fine-dining restaurants and are now available to the broader public for the first time.

A meticulous dedication to the finest details guarantees the highest quality, beginning with the rearing of happy, healthy animals and culminating in artisanal production based on a secret recipe known only to James himself.

He is assisted in the day-to-day running of the business by his three daughters, who each oversee crucial parts of the process, ensuring that the Zollai family guarantees the authenticity of each product from farm to fork.

Ingredients & Nutritional Information

Duck fat (50%), duck liver (45%), seasoning (onion, garlic, natural spices), salt, antioxidant (ascorbic acid).