- About the Producer
- Recipe Ideas
Canola blossom honey is an aromatic variety with a sweet-peppery flavour and moderately low sweetness. Since it crystalizes rapidly, this is an excellent choice if you are looking for set honey.
With a smooth and intensely creamy texture, canola honey is ideal for baking. Alternatively, mix into yoghurt or porridge, or use as an indulgent spread on warm toast for a wholesome start to your day.
Canola honey is rich in amino acids and enzymes. Meanwhile, its powerful antibacterial properties are reinforced by the addition of royal jelly, propolis and pollen. The combination of nature's three elixirs forms a potent immune enhancer, while its regular consumption may also aid with stress relief and reduce inflammation.
Canola blossom honey (94.6%) , propolis extract (4%), pollen (1%), royal jelly (0.4%).
Pure & natural honey.
Harvested in Hungary.
Váraljai’s Honey Farm is a family apiary based in the Hungarian Great Plains, an area of pristine natural beauty. This idyllic countryside, dotted by fragrant acacia forests and wild flowery meadows, provides the perfect setting for collecting the finest single-flower honey. The pure honey is sustainably harvested by award-winning beekeeper Lászlo Váraljai, using traditional methods in complete harmony with nature. The result is unpasteurised and unprocessed raw honey, bursting with natural goodness.
Delicious soft pastry flavoured with honey, filled with a rich, vanilla custard butter cream that is topped with moreish chocolate and sprinkled with crunchy walnuts.
The ripe and juicy berries with their natural sweetness are balanced beautifully by the acidity of the fragrant balsamic vinegar and the tartness of the yoghurt, creating a light dessert and a delightful treat that is refreshing and indulgent in equal measure.
A delicious oven-baked honey and mustard chicken breast with a cornucopia of flavours courtesy of five Great Taste Award winners. The beguiling flowery taste of the lime honey combines perfectly with the nutty flavour of the sunflower oil and the slight-acidity of the mustard, all given a mouth-watering twist by the addition of sweet paprika smoked on aromatic beech wood, as well as a bit of hot paprika for that irresistible kick.
These simple and delicious pumpkin muffins make for a scrumptious guilt-free treat that is high in protein and without any added sugar. This filling snack is bursting with toasted nutty aromas and the warming flavour of sweet winter spices.