Plantain Pasta 250g

Plantain pasta is a gluten-free penne noodle with a delicious nutty flavour. It is a paleo-friendly and high-protein option made with free-range eggs.

What is Plantain Pasta?

Plantain pasta is a unique gluten-free pasta made with premium plantain flour and fresh free-range eggs. It has a nutty flavour with a firm texture, making it a versatile option ideal for preparing your favourite recipes, including creamy sauces and hearty ragus. 

This innovative pasta is the perfect lower-carb alternative to traditional wheat-based noodles, making it suitable for a wide range of dietary requirements, particularly ideal for those following a paleo or high-protein diet. 

Plantains are naturally rich in fibre and resistant starch, which supports a digestion by acting as a prebiotic, promoting a healthy gut microbiome. It can also help reduce blood-sugar swings and keep you feeling full for longer after meals, providing steady energy throughout the day.

The addition of free-range eggs provides an excellent source of essential healthy fats, protein, minerals and vitamins.

How to Cook Plantain Pasta?

Cooking it is quick and easy:

1. Bring water to a boil in a saucepan.
2. Add the pasta and cook for 8-10 minutes or until al dente.
3. Strain it and serve with your favourite sauce.

Ingredients & Nutritional Information

Plantain flour, tapioca starch, sesame seed flour, egg.