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Gluten Free Oat Pasta 200g
£3.90
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Oat pasta made with oat flour is a healthy gluten-free vegan noodle. Rich in fibre, it is a healthy plant-based option for cooking your favourite pasta.
A great all-rounder, this versatile pasta is perfect for preparing pasta bakes, serving with creamy seafood recipes, or topping with aromatic truffle pesto for a gourmet treat.
Cooking recommendation:
Place the pasta in boiling water in a saucepan for 2-4 minutes, then strain.
Ingredients
Gluten-free oat flour, water.
| Average Nutrition per 100g | |
| Energy | 1480kJ / 352kcal |
| Fat | 6.0g |
| - of which saturates | 1.4g |
| Carbohydrates | 52.2g |
| - of which sugar | 0.4g |
| Fibre | 14.0g |
| Protein | 15.2g |
| Salt | 0.04g |