Lebbencs Tészta 400g - Fodros Kocka Pasta

Lebbencs tészta, also known as fodros kocka, is a traditional Hungarian pasta that is essential for preparing dishes like lebbencsleves and Túrós Csusza.

What is it?

Lebbencs tészta, characterised by its unique ruffled shape, is a rustic Hungarian pasta variety made from premium-quality wheat flour and fresh, free-range eggs.

This distinctive shape makes it an excellent choice for both savoury and sweet dishes, as well as soups.

How can I use it?

This versatile pasta is a staple in many beloved comfort-food recipes, adding the taste of traditional Hungarian cuisine to your dining table.

• You can use it to make a hearty lebbencs soup with ingredients such as potatoes, onions, and aromatic paprika powder.
• For a more filling meal, you can transform these same basic ingredients into a traditional Potato Pasta.
• Additionally, you can enjoy the unique flavors of Túrós Csusza, a popular Hungarian dish made with cottage cheese and sour cream.

How to cook it?

Cooking lebbencs tészta is quick and easy:

1. Boil water in a saucepan.
2. Add the pasta and cook for 8-10 minutes, or until tender.
3. Strain the pasta and add it to your soup or use it in your chosen recipe.

Hungaro Pasta

The company has over two decades of experience creating traditional pasta shapes using the finest wheat flour sourced from the Hungarian Great Plain and locally sourced free-range eggs. These high-quality ingredients are perfect for evoking the authentic flavours of rural Hungary.

Ingredients & Nutritional Information

wheat flour, egg