Sesame Paleo Pasta 250g

Sesame paleo pasta made with free-range eggs, the gluten-free conchiglie noodles are a healthy, high-protein option for cooking your favourite pasta dishes.

What is it?

Sesame paleo pasta is a unique gluten-free option made from premium sesame flour and fresh free-range eggs. The conchiglie noodles, shaped like seashells, are known for their ability to hold sauces, making them ideal for a variety of dishes. You can use them in warming recipes like Bolognese with grated cheese, or pair them with smoky chorizo and bell peppers for a rich and flavourful meal.

This innovative pasta serves as a nutritious alternative to traditional wheat-based noodles, catering to various dietary needs. It is especially suitable for those following a paleo or high-protein diet. Enjoying sesame paleo pasta can satisfy your cravings while helping you maintain a clean and balanced diet.

Sesame seeds are naturally high in fibre and rich in minerals such as magnesium, calcium, and iron. The inclusion of free-range eggs contributes essential fats, protein, and vitamins that promote muscle building and repair, supporting your health and well-being journey.

How to cook it?

Cooking sesame pasta is quick and easy:

• Bring water to a boil in a saucepan.
• Add the pasta and cook for 8-10 minutes or until al dente.
• Strain it and serve with your favourite sauce or topping.

Ingredients & Nutritional Information

Tapioca starch, sesame seed flour, egg.