Tarhonya Pasta - Egg Barley 200g
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Tarhonya pasta is an easy-to-cook Hungarian egg barley noodle. This pantry essential is the traditional side for dishes like chicken paprikas and stews.
This hassle-free tarhonya is made with premium-quality Hungarian flour and eight free-range eggs. Ready in minutes, it will instantly transform your recipes into a filling and hearty meal, bringing the taste of our grandmothers' dishes to your dining table.
Cooking recommendation:
There is no need to fry. Simply place the tarhonya in boiling water for 8-10 minutes, strain, and it is ready to serve.
Ingredients
wheat flour, egg
Average Nutrition per 100g | |
Energy | 1615kJ / 381kcal |
Fat | 4g |
- of which saturates | 1.3g |
Carbohydrates | 73g |
- of which sugar | 6.6g |
Protein | 14g |
Salt | 0.13g |