Csipetke - Pinched Pasta 200g
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Csipetke is an easy-to-cook Hungarian pinched pasta. This versatile soup noodle is essential for recipes like goulash and traditional vegetable soups.
This hassle-free csipetke is made with premium quality Hungarian flour and eight free-range eggs. Ready in minutes, it will instantly turn your dishes into a filling and hearty meal, bringing the taste of our grannies' dishes to your dining table.
Cooking recommendation:
In a separate saucepan, place the csipetke in boiling water for 8-10 minutes then strain and add it to the soup once that is ready to serve.
Ingredients
Wheat flour, egg.
Average Nutrition per 100g | |
Energy | 1615kJ / 381kcal |
Fat | 4g |
- of which saturates | 1.3g |
Carbohydrates | 73g |
- of which sugar | 6.6g |
Protein | 14g |
Salt | 0.13g |