Walnut Butter 200g

Walnut butter is a versatile gourmet spread made from raw walnuts. Enjoy its smooth and creamy texture and deliciously rich nutty taste as a healthy snack.

How can I use it?

The walnut butter recipe is made with no added sugar or salt, allowing the natural flavour of the raw walnuts to shine. For a touch of sweetness, blend it with a spoonful of honey fresh from the hive. This creamy spread is a moreish breakfast topping for toast and pancakes, or enjoy it with a bowl of porridge. A handy baking ingredient, use it to make biscuits, cookies or an indulgent banana walnut bread. You can add it to salad dressings and sauces or mix it into pasta for a culinary twist.

It is naturally gluten- and dairy-free, making it suitable for keto and paleo diets. It is also an excellent alternative to peanut butter and almond butter, offering variety.

Health Benefits

Walnuts are naturally rich in minerals, including calcium, iron, magnesium, potassium, and zinc. They are an excellent source of Omega-3 and Omega-6 essential fats, and regular consumption may reduce the levels of inflammation and bad cholesterol, improve circulation and boost cardiovascular and brain health.

How is it made?

The finest locally sourced raw walnuts are carefully selected and gently cold-pressed, ensuring they retain their natural goodness. An innovative and environmentally friendly ‘zero waste’ technology is employed, which also produces a Great Taste Award-winning walnut oil and a finely milled, gluten-free walnut flour. These pantry essentials are packed with flavour and high in nutritional value, while also being good for the planet.

Ingredients & Nutritional Information

Walnut, Cold-pressed walnut oil.

May contain traces of sesame seeds, mustard seeds and tree nuts.