Ground Sesame Seed Flour 500g
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Ground white sesame seed flour is a versatile gluten free flour rich in protein. Its mild taste and nutty aroma is perfect for baking keto bread and cake.
Ground sesame seeds are ideal for preparing pizza bases, cookies and cakes. You can also use it to create a deliciously nutty crust for baked fish like salmon fillets.
Sesame seeds are an excellent source of Vitamin E, calcium, magnesium and zinc. Due to the gentle cold-pressing process, they are low in fat and very low in carbohydrates, with a particularly high protein and fibre content. The benefits of regular consumption may include improved cognitive function and cardiovascular health.
Ingredients
Sesame seed flour - finely ground defatted sesame seeds.
May contain traces of mustard seeds, almonds and tree nuts.
Average Nutrition per 100g |
|
Energy |
1623kJ / 388kcal |
Fat |
12.8g |
- of which saturates |
2.0g |
Carbohydrates |
4.6g |
- of which sugar |
4.3g |
Fibre |
16.0g |
Protein |
55.6g |
Meet the Producer
Grapoila specialises in healthy cold-pressed oils and gluten-free seed flours from premium quality ingredients sourced locally where possible. The finest seeds are selected and undergo gentle cold-pressing, ensuring that they fully retain their health benefits and natural goodness. Meanwhile, their innovative and environmentally friendly ‘zero waste’ technology guarantees that all by-products are utilised and nothing is wasted. Their range of versatile pantry essentials is full of flavour and high in nutritional value while being good for the planet too.