Sunflower seed flour is a healthy low-carb keto flour rich in powerful plant proteins. The ground sunflower meal has a naturally mild and nutty flavour.
Ground sunflower seeds are a gluten-free flour alternative perfect for preparing ketogenic bread, pizza bases and sweet bakes. You can also add it to shakes and smoothies to create a filling and nourishing snack.
Sunflower seeds are naturally rich in minerals and vitamins, especially iron, magnesium, manganese, selenium and zinc. Due to the gentle cold-pressing process, they are low in fat and very low in carbohydrates, with a particularly high protein and fibre content. The benefits of regular consumption may include improved cardiovascular health and an enhanced immune system.
Received 2* at the 2020 Great Taste Award.
Comments from the Great Taste Judges:
"A finely ground flour with a wholesome and nutty aroma. It was added to raw carrot, eggs and butter to create a nutritious breakfast style muffin. Served warm from the oven, these flavoursome muffins were well risen with a moist crumb and delicate texture. The aftertaste was rounded and nutty. A reliable and adaptable gluten-free store cupboard staple which produces very enjoyable baking."
