Palacsinta - Hungarian Pancakes
Rated 4.3 stars by 24 users
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
An easy palacsinta recipe for making traditional Hungarian crêpe style thin pancakes. Serve with your favourite fillings for a moreish sweet treat. We recommend an irresistible combination of indulgent nut butter and slices of fresh fruit.
Ingredients
- 200g white flour
- 2 eggs
- 300ml milk
- 300ml sparkling water
- pinch of salt
- 1 tsp vanilla extract
-
2 tbsp oil
-
walnut butter
- banana
Directions
Combine the flour with the eggs, slowly add the milk and the sparkling water and mix thoroughly.
-
Mix the vanilla extract, salt and oil into the pancake batter.
Preheat a nonstick frying pan on medium heat. Ladle some batter into the pan, tilting it to move the mixture around for an even, thin layer.
Let it cook for 30-40 seconds. The pancake should be golden underneath and the edges should start to curl up. Flip using a spatula and cook for another 30 seconds before placing onto a plate.
Continue until you have used up all of the batter. Serve with a filling of hazelnut butter and banana slices.
