Sweet Potato Gnocchi
Gnocchi made with sweet potato flour, this delicious gluten-free pasta is a healthy vegetarian side or a delicious main served with freshly grated cheese.
These are really good. I substituted hazelnut flour for the almond flour and used semi-skimmed milk instead of the almond milk. They make a lovely high-protein, low-fat snack.
Gnocchi made with sweet potato flour, this delicious gluten-free pasta is a healthy vegetarian side or a delicious main served with freshly grated cheese.
Stuffed turkey roll with a grated cheese and plum jam filling, covered in smoky bacon slices, this is an easy and delicious alternative to a whole turkey.
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Explore our range of versatile ingredients & bring a mouth-watering twist to your dishes.