A Decanter Platinum Medal winning vintage commended for its outstanding value, this organic Olaszrizling is an ideal introduction to Hungarian white wine.
Working with beautifully ripe fruit hand-picked from the limestone Farkó-kő vineyard, this certified organic and vegan wine was fermented at low temperatures to preserve the grapes' incredible freshness and fruitiness.
It opens with a lovely honeyed citrus character that melts into notes of golden apples. A complex palate of tropical fruits and elderflower cordial is rounded out by an appealing flinty, smoky note and a lively acidity. This is an easy-drinking yet layered vintage with real depth of character, not just for warm summer days.
This Olaszrizling would go perfectly with poultry dishes, sea bass and salads.
Serving temperature: 10-12°C