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An elegant and round red wine, full bodied with high acidity and well-integrated tannins. Deep and luscious nose, dark forest fruits and chocolate show dominance, with earthy and mineral tones just in the background. Flavours of vanilla, sweet spice and cedar from the oak ageing all coming through. The dark fruits and chocolate carry directly to the palate, with an addition of red fruit.
The depth, and complexity of this wine lends itself perfectly to roast or BBQ meats, especially lamb or beef. While the oak and dark fruits would pair beautifully with anything cooked over fire.
Serving temperature: 14-16°C
Grape variety: Cabernet Sauvignon
Soil type: Limestone, loess and clay
Ageing: 16 months in used Hungarian and French oak barriques
Alcohol content: 13.5%
Bottle size: 0.75l
Special features: Biodynamic, organic, unfined, unfiltered, raw, vegan
Wassmann Winery, Villány - Protected Designation of Origin (PDO)
The Wassmann Winery is based in a quaint village in southern Hungary. The pristine countryside provides an ideal location for cultivating native Hungarian grape varieties and creating premium quality biodynamic wines. Expats Susann and Ralf combine their love of the environment and love of fine wine to grow their grapes in a fully natural manner. They treat their vineyard as a living and breathing ecosystem, looking out for the entire flora and fauna of the area to maintain its organic balance. As a result, nature’s perfection shines through in every bottle.
Feel yourself transported a continent away by these delicious Bombay potatoes featuring a Hungarian twist, this aromatic and fragrant dish encapsulates all that is great about fusion cuisine. Using simple ingredients and quick to prepare, it makes a great side for curry dishes but can easily be the main course on its own as well.
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