Traditional Hungarian Bejgli, hand-made by master confectioners. The walnut beigli is made from the finest locally sourced walnuts, which are combined with scrumptious golden raisins and candied orange peel.
Contains eggs, gluten, lactose and nuts.
Suitable for vegetarians.
About the Producer
The Nándori Cukrászda is a multi-award winner patisserie located in the heart of Budapest. Established over 60 years ago, the family business can look back on a rich history of outstanding bakes, including multiple podiums at the prestigious 'Cake of Hungary' competition. A dedicated team of master confectioners uses the finest, locally sourced ingredients to create culinary masterpieces which deserve to take pride of place at any dining table.