Siberian Sturgeon Caviar 50g

Indulge in premium Siberian sturgeon caviar from sustainably farmed fish. Enjoy the silky smooth and irresistibly nutty taste of the creamy Malossol roe.

What is it?

Our classic black caviar comes from the Siberian sturgeon (Acipenser baerii) and features medium-sized grains (2.8-3.0 mm) with a shiny roe surface.

It is prepared in a Malossol fashion, using just the right amount of sea salt to maintain the flawless structure of the delicate fish eggs.

This premium quality product is loved by chefs and connoisseurs alike for its outstanding flavour and is one of the few Great Taste Award-winning options available on the market.

Sturgeon caviar is the ultimate choice for those seeking a gourmet experience with a clear conscience.

• Its elegant flavour offers a more refined experience compared to lower-priced alternatives, such as salmon.
• While beluga caviar is recognized for its large grain size, the beluga sturgeon is critically endangered and at risk of extinction.
• Our caviar comes from sustainably farmed sturgeon, striking an ideal balance between fine dining and environmental responsibility.

How should I serve it?

• Caviar is traditionally served on blinis accompanied by a layer of crème fraîche.
• Alternatively, you can place it on top of smoked salmon slices with a couple of capers. Cooked quail eggs and scallops are also popular accompaniments.
• We recommend serving it with a mother of pearl spoon to prevent metal cutlery from interfering with its pure taste.
• For an authentic drink pairing, enjoy it with a shot of vodka or a glass of Champagne.

Award Winner

Received 1 star at the 2025 Great Taste Awards.

Comments from the judges: "Shiny, beautifully sized roe with a perfect sheen. Briny and buttery, holding together yet delivering individual egg 'pops' of flavour, this Malossol caviar delivers a delicate expression of one of life's ultimate luxuries. We applaud the eco-friendly approach. Subtle but with a lasting finish."

How is it made?

Danubius Caviar was launched by a Hungarian fishing cooperative that began repopulating sturgeon and sterlet in the Danube River in the 1990s, where both species are indigenous. Their expansion into caviar production is based on over 65 years of tradition and expertise. They employ the latest environmentally friendly technologies to ethically produce the highest quality caviar possible.

The fish are kept in large outdoor pools filled with fresh spring water, which is heated and cooled using green energy. Due to our close relationship, we receive an annual allocation of their finest produce, ensuring that you taste nothing but the best.

Shipment & Storage

We take great care to ensure that your caviar arrives in perfect condition. After you place your order, we will contact you to agree on a delivery date. Your caviar will be freshly packed between ice sheets and shipped overnight in a chilled box.

As caviar is a delicate product, its quality can be compromised by improper handling and storage. We recommend keeping it in the coldest part of your refrigerator at a temperature just above 0°C but not below it.

Unopened, it will last up to 3 weeks when refrigerated. Once opened, for the best experience, consume it within 48 hours. Be sure to place the lid back on between servings to minimize exposure to air.

Ingredients

Siberian Sturgeon fish roe, salt.