Plantain Pasta 250g
Plantain pasta is a gluten-free penne noodle with a delicious nutty flavour. It is a paleo-friendly and high-protein option made with free-range eggs.
What is Plantain Pasta?
Plantain pasta is a unique gluten-free pasta made with premium plantain flour and fresh free-range eggs. It has a nutty flavour with a firm texture, making it a versatile option ideal for preparing your favourite recipes, including creamy sauces and hearty ragus.
This innovative pasta is the perfect lower-carb alternative to traditional wheat-based noodles, making it suitable for a wide range of dietary requirements, particularly ideal for those following a paleo or high-protein diet.
Plantains are naturally rich in fibre and resistant starch, which supports a digestion by acting as a prebiotic, promoting a healthy gut microbiome. It can also help reduce blood-sugar swings and keep you feeling full for longer after meals, providing steady energy throughout the day.
The addition of free-range eggs provides an excellent source of essential healthy fats, protein, minerals and vitamins.
How to Cook Plantain Pasta?
Cooking it is quick and easy:
- Bring water to a boil in a saucepan.
- Add the pasta and cook for 8-10 minutes or until al dente.
- Strain it and serve with your favourite sauce.
Ingredients & Nutritional Information
Plantain flour, tapioca starch, sesame seed flour, egg.
| Average Nutrition per 100g | |
| Energy | 1417kJ / 338kcal |
| Fat | 12.7g |
| - of which saturates | 7.0g |
| Carbohydrates | 38.3g |
| - of which sugar | 0.2g |
| Protein | 14g |
| Salt | 0.1g |
