Organic corn oil is a healthy cold-pressed cooking oil with the pure aroma of fresh sweetcorn. Its high smoke point makes it perfect for frying and baking.
How can I use it?
Corn oil, also known as maize oil, is silky smooth with a golden hue and a rich nutty taste. This is a gourmet pantry essential loved by the Great Taste Award judges. With a high smoke point, it is a versatile ingredient. It makes the perfect alternative to olive oil for cooking at high temperatures, including deep-frying chips and making roast potatoes. This pure and unrefined oil is also a healthy substitute for vegetable oils. Its natural, earthy flavour is also an excellent option for baking sweet and savoury recipes, or use it to make popping corn for an especially intense experience. You can add it to dressings and marinades or drizzle it over salads for a mouth-watering twist.
Corn oil can be used to supplement horse feed for a boost of energy, while also serving as a valuable source of essential fatty acids in their diet.
Health Benefits
Cold pressed corn oil is naturally rich in Vitamin E, a powerful antioxidant and anti-inflammatory, as well as Omega-6. Regular consumption may lower levels of bad cholesterol and improve heart health. When applied externally, it can reduce skin dryness, combat premature ageing, and strengthen hair.
How is it made?
The finest, locally sourced, and certified organic corn germs from fresh maize are carefully selected and gently cold-pressed, ensuring they retain their natural goodness. An innovative and environmentally friendly ‘zero waste’ technology is used to create the oil, which comes in a recyclable glass bottle.
Award Winner
Received 1* at the 2018 and 2019 Great Taste Awards.
