Gulyáskrém Hot Goulash Paste 240g

£2.90

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Csípős gulyáskrém is a hot Hungarian goulash paste. This versatile goulash cream is perfect for giving your recipes an authentic spicy flavour boost.

What is Hot Gulyáskrém?

It is the piquant version of this popular Hungarian ingredient, made with selected premium quality spicy raw peppers, tomatoes, onion and a unique blend of aromatic herbs and spices.

How can I use it?

Perfect for cooking traditional dishes like goulash soup and chicken paprikash, or try it when making curries for an experience of fusion cuisine.
- Use around one tablespoon (approximately 25g) for four portions. Since it is preserved with salt, adjust your recipes accordingly. For the best result, add it at the beginning of the cooking process so that the meat and vegetables have time to absorb the flavours, but err on the side of caution with the amount, as you can always fine-tweak it at the end.
A dash of gulyáskrém will also give a spicy twist to your sandwiches, wraps and pizza.
Add it to sauces and marinades for a touch of tongue-tingling flavour, and you can combine it with the mild version to temper the heat.

Ingredients

Raw peppers, tomato concentrate, salt, onion, sunflower oil, modified starch, xanthan gum, sugar, spices, celery aroma, citric acid, potassium sorbate, potassium metabisulphite, bay leaf.

How can I use it?

Perfect for cooking traditional dishes like goulash soup and chicken paprikash, or try it when making curries for an experience of fusion cuisine.

Use around one tablespoon (approximately 25g) for four portions. Since it is preserved with salt, adjust your recipes accordingly. For the best result, add it at the beginning of the cooking process so that the meat and vegetables have time to absorb the flavours, but err on the side of caution with the amount, as you can always fine-tweak it at the end.

A dash of gulyáskrém will also give a spicy twist to your sandwiches, wraps and pizza.

Add it to sauces and marinades for a touch of tongue-tingling flavour, and you can combine it with the mild version to temper the heat.