Goulash paste, known as 'Gulyáskrém', is made from premium quality raw Hungarian hot peppers, tomatoes, onion and aromatic spices. With this versatile ingredient at your fingertips, you can infuse any dish with a combination of Hungarian spicy flavours, perfect for livening up your mealtimes.
Use goulash paste when preparing traditional Hungarian dishes, including goulash soup, stews, curries and casseroles. A dash of this Gulyáskrém will also give a delicious twist to your sandwiches, toasties and pizza, or try adding it to marinades for a touch of mouth-watering heat.
Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes. This is a very traditional beef goulash recipe made with simple ingredients like meat, peppers and root vegetables elevated to perfection by the use of Hungary’s most famous spice: paprika.
Chicken Paprikash, called Paprikás Csirke in Hungarian, is a popular weekend staple and a classic of the Hungarian culinary arts. As suggested by its name, smoky and aromatic paprika is at the heart of the dish, which combines simple ingredients into comfort food paradise.