Hot chilli paprika oil is a versatile ingredient and its pure heat is perfect for easily infusing your dishes with a mouth-watering spicy edge.
Chilli oil is made by cold-pressing the seeds of selected hot red peppers and is a flavourful choice for frying or giving an authentic spicy taste to your favourite Hungarian recipes. Alternatively, use it to marinate meat ready for the BBQ or drizzle it over salads for a fiery twist. If you are a lover of spice, you can also try it in Asian cuisine as a substitute for your regular cooking oil; you won't be disappointed!
The gentle cold-pressing ensures all of the valuable bio-active compounds and nutrients found in the seeds are retained. Chilli oil is an excellent natural source of vitamins A and E, a range of essential Omega fatty acids and powerful anti-oxidants.
One of the Top 10' Most Innovative Condiments' at Dubai's 2018 Gulf Food.
Received 1* at the 2018 and 2* at the 2019 Great Taste Award.
Comments from the Great Taste judges:
"A ruby red oil with sparkling clarity. Fragrant and complex - and the character of the spice comes through on the palate. It is hot and potent stuff - very pure paprika heat, instantly hot on the tip of the tongue and lingering heat through the swallow. Clean and interesting oil with a lot of potential uses."
