One of only a few Organic Furmints from the region, this refreshing white wine showcases what this native grape offers in all its natural glory.
Typical Furmint nose, with fresh aromas of green fruits, especially green apples, wet stones and a touch of lemon. The apple notes reverberate across the medium-long sip, and they are rounded out by lively citrus fruits and a flinty minerality. This is a finely poised vintage with crisp acidity, making for a rewarding food pairing.
Furmint's acidity makes it a great accompaniment to poultry, seafood and risotto. It also goes well with hard cheese like an aromatic herb cheese, or serve it alongside a charcuterie board.
Serving temperature: 11°C
Grape variety: Furmint
Soil type: Volcanic loess
Fermentation: Stainless steel tank
Ageing: Stainless steel tank
Alcohol content: 12%
Bottle size: 0.75l
Speciality: Organic, Vegan
Meet the Winemaker
Gróf Degenfeld Winery, Tokaj - Protected Designation of Origin (PDO)
In 1994 the Count Degenfeld family successfully revived its wine estate in the heart of the Tokaj wine region, ensuring that over 150-year-old tradition lives on with the latest generation. Winemaking was closely intertwined with the family’s deep love and respect for nature; therefore, they have cultivated their vineyards organically since 2009. The family only work with native grapes best suited to the unique micro-climate, creating a range of single varietal wines with award-winning credentials. The bunches are hand-harvested and carefully vinified with minimal intervention. As a result, you are tasting an authentic drop of the volcanic Tokaj terroir with every sip you take.