Goose Foie Gras with Truffle 160g

£22.50

Order by 11am Monday for next day delivery.

Goose foie gras with truffle, this creamy liver pâté combines velvety goose liver with intensely aromatic black truffle for a unique gourmet treat.

Serve the goose liver pâté with warm toast or a fresh brioche. Add a touch of fruit chutney for a culinary twist, as its light sweetness provides a mouth-watering counterpoint to the liver's rich flavour.

For the best experience, refrigerate for a couple of hours before serving.

The animals are ethically raised in accordance with the highest welfare standards.

Received 2* at the 2023 Great Taste Award.

Comments from the Great Taste Judges:

"Rich, enticing looking pate with the strong aroma of truffles. The fabulous texture is creamy and melts in the mouth, with the truffle aroma coming on the palate and then the clean rich flavour of the goose liver. This is a very tasty luxury pate – ideal with hot buttered toast. "