Deliciously light and creamy goose liver pâté, expertly prepared exclusively from natural ingredients. This gourmet delicacy combines velvety goose liver with goose meat, a touch of Himalayan sea salt and a sprinkling of freshly cracked black pepper, creating a pure and indulgent treat.

Serve with warm toast or a fresh, crumbly brioche. To create a carnival of flavours, try with fruit chutney, as its light sweetness provides a mouth-watering counterpoint to the rich flavour of the liver.

For the best experience, refrigerate for a couple of hours before serving.

The animals are ethically raised in accordance with the highest welfare standards.

Goose liver (70%), goose leg, salt, pepper.

Royal Pate was established with one guiding principle in sight, creating premium quality goose liver delicacies while using only natural ingredients. The animals are carefully nurtured and raised in an organic manner. All of their products are free from additives and preservatives, as well as common allergens including gluten and lactose. The unadulterated flavour of the liver shines through in every bite, for your gateway to pure, gastronomic bliss.