Deliciously light and creamy goose liver pâté, expertly prepared from all-natural ingredients. This gourmet delicacy combines velvety goose liver with goose meat, a touch of Himalayan sea salt and a sprinkling of freshly cracked black pepper, creating a pure and indulgent treat.
Serve the liver with warm toast or a fresh brioche. For a culinary twist, add a touch of fruit chutney, as its light sweetness provides a mouth-watering counterpoint to the rich flavour of the foie gras.
For the best experience, refrigerate for a couple of hours before serving.
The animals are ethically raised in accordance with the highest welfare standards.
Goose liver (70%), goose leg, salt, pepper.
| Average Nutrition per 100g | |
| Energy | 826kJ / 198kcal |
| Fat | 12.8g |
| - of which saturates | 3.9g |
| Carbohydrates | 4.6g |
| - of which sugar | 0.0g |
| Protein | 16g |
| Salt | 0.88g |
Royal Pate was established with one guiding principle in sight, creating premium quality goose liver delicacies while using only natural ingredients. The animals are carefully nurtured and raised in an organic manner. All of their products are free from additives and preservatives, as well as common allergens including gluten and lactose. The unadulterated flavour of the liver shines through in every bite, for your gateway to pure, gastronomic bliss.