Csipetke - Pinched Pasta 200g
Csipetke is a traditional Hungarian pinched pasta. This versatile and easy-to-cook soup noodle is essential for recipes like goulash and vegetable soups.
What is Csipetke?
Csipetke is a type of homemade Hungarian pasta, typically used in soup recipes. Made with premium-quality Hungarian wheat flour and farm-fresh, free-range eggs, this traditional noodle has a delightful texture that beautifully absorbs the flavours of the soup.
How can I use it?
It is a staple for preparing classic recipes such as goulash, and it brings the authentic taste of our grannies' dishes straight to your dining table.
It also makes a great accompaniment to vegetable soups and rich broths, instantly turning these into filling and heartwarming meals.
How to cook Csipetke?
Cooking the pasta is quick and easy:
- Boil water in a saucepan.
- Add the pinched pasta and cook for 8-10 minutes or until tender.
- Strain, then add to your soup before serving to ensure it soaks up all the delicious flavours.
Hungaro Pasta
The company has over two decades of experience in turning the finest wheat flour harvested from the Hungarian Great Plain and locally sourced free-range eggs, into traditional pasta shapes beloved by the whole family. These hassle-free ingredients are perfect for evoking the authentic flavour of the countryside.
Ingredients & Nutritional Information
Wheat flour, egg.
| Average Nutrition per 100g | |
| Energy | 1615kJ / 381kcal |
| Fat | 4g |
| - of which saturates | 1.3g |
| Carbohydrates | 73g |
| - of which sugar | 6.6g |
| Protein | 14g |
| Salt | 0.13g |
