Apricot Jam 240g

Apricot jam made from selected fresh fruit with reduced added sugar, this moreish spread brings alive the authentic summery aroma of sun-kissed apricots.

How is it made?

The apricot jam is prepared using a traditional recipe, by slowly cooking small batches of fragrant, fresh fruit with just a touch of sugar to balance out its natural tartness, as in our great-grandmother's time. Full of irresistible apricot flavour, it is proof that sometimes the old-fashioned methods are still the best.

How should I use it?

Apricot jam is a versatile spread, delicious served with slices of golden toast or a flaky croissant. It makes a scrumptious pancake filling, or try baking traditional Linzer biscuits for dessert. You can mix it with Greek yoghurt or granola for a quick snack that instantly evokes the heart-warming flavours of summer. You can also use it for savoury recipes, like creating a moreish marinade for chicken or a gourmet glaze for roast ham.

Monika's Kitchen

We offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.

Our jams are lovingly prepared by Fruit de Bereg, a family-run artisan producer based in Szabolcs-Szatmár-Bereg County, in Europe's renowned heartland for jam-making. The picturesque countryside is a delightful mix of quaint villages, meandering rivers and fruit orchards laden with fragrant fruit. This exceptional terroir, combined with centuries-old jam-making traditions, makes their jams an irresistible choice.

Ingredients

Apricot, Sugar.

The jam has the highest possible fruit content: 200g of fresh fruit is used to make 100g of jam.

May contain stones or stone fragments.