Buckwheat Soba Tea 100g

£6.90

Order by 2pm Today for next day delivery.

Buckwheat soba tea from roasted Tartary buckwheat; this natural soba-cha is a caffeine-free drink with a nutty taste and the aroma of homemade cookies.

Sobacha is a traditional Japanese and Korean drink, delicious served hot or cold, and perfect for nourishing both body and soul. You can enjoy soba tea daily, and it can quickly become a favourite part of your wellness routine.

Since buckwheat is naturally caffeine-free, you can have a mug at any point. Its high melatonin content may even help you fall asleep, making this an excellent alternative to black or green tea in the evenings. Prepare a warming brew and let yourself be transported into a world of peaceful relaxation.

How to Make Buckwheat Tea?

Place one teaspoon of soba tea in a cup.
Pour in 150-200ml of boiling water.
Let it steep for 3 to 5 minutes.

To create a refreshing summer drink, brew as above, then chill in the fridge or serve over ice.
You can add milk, as the delicious, nutty flavour of plant-based milk pairs exceptionally well with the natural flavour of buckwheat.
For an extra touch of sweetness, enjoy it with a spoonful of raw honey.
Each portion can be re-brewed 2-3 times, making one pack last for 50-60 cups of tea.
The brewed buckwheat kernels are safe to eat. Dry them out and use them as a crunchy topping for salads, porridge, or yoghurt.

Buckwheat Tea Health Benefits

Buckwheat contains vitamins A, B1, B2, B3, C, E, magnesium and iron.
The benefits of regular consumption may include improved digestion, and it may also aid in weight loss and reduce hunger pangs.
An excellent source of antioxidants, including rutin, it may also naturally detoxify the body, promote cardiovascular health, reduce levels of bad cholesterol and inflammation, and boost the immune system.

24 Tea

Friends Liuba and Anna created 24 Tea to make their favourite drink readily available to everyone. Soba tea can be a haven of peace and zen in our modern, ever-changing world, offering an escape from the daily grind and constant pressure. Try it now and take a "me moment" for yourself.

Ingredients

100% Tartary buckwheat seeds.

Free from allergens, additives and preservatives. Vegan and non-GMO.

How to Make Buckwheat Tea?

Place one teaspoon of soba tea in a cup.

Pour in 150-200ml of boiling water.

Let it steep for 3 to 5 minutes.

To create a refreshing summer drink, brew as above, then chill in the fridge or serve over ice.

You can add milk, as the delicious, nutty flavour of plant-based milk pairs exceptionally well with the natural flavour of buckwheat.

For an extra touch of sweetness, enjoy it with a spoonful of raw honey.

Each portion can be re-brewed 2-3 times, making one pack last for 50-60 cups of tea.

The brewed buckwheat kernels are safe to eat. Dry them out and use them as a crunchy topping for salads, porridge, or yoghurt.

Buckwheat Tea Health Benefits

Buckwheat contains vitamins A, B1, B2, B3, C, E, magnesium and iron.

The benefits of regular consumption may include improved digestion, and it may also aid in weight loss and reduce hunger pangs.

An excellent source of antioxidants, including rutin, it may also naturally detoxify the body, promote cardiovascular health, reduce levels of bad cholesterol and inflammation, and boost the immune system.