Quail Egg Spaghetti Pasta 300g

Quail egg spaghetti is a gourmet pasta made from the finest wheat flour and 12 eggs, creating a refined alternative to regular pasta with a fuller flavour.

Free-range quail eggs are healthier than chicken eggs, containing less saturated fat and are lower in cholesterol. Quail eggs are also naturally rich is Vitamins A & B, and minerals including iron and phosphor. Their rich and creamy flavour also makes them ideal for preparing your favourite pasta dishes for a memorable experience.

Cooking recommendation:

Per portion (60g), boil 600ml of water in a saucepan. Add the pasta and cook for 5 minutes until it reaches the desired al dente texture. Strain and it is ready to serve.