Oat pasta made with oat flour is a healthy gluten-free vegan fusilli noodle and an easy plant-based alternative for cooking your favourite pasta dishes. Naturally rich in fibre and minerals, it is suitable for a wide range of diets.
A great all-rounder, this versatile pasta is perfect for preparing pasta bakes, serving with creamy seafood recipes, or topping with aromatic truffle pesto for a gourmet treat.
Cooking recommendation:
Place the pasta in boiling water in a saucepan for 2-4 minutes, then strain.