Gluten Free Oat Pasta 200g

£3.90

Oat pasta made with oat flour is a healthy gluten-free vegan fusilli noodle and an easy plant-based alternative for cooking your favourite pasta dishes. Naturally rich in fibre and minerals, it is suitable for a wide range of diets.

A great all-rounder, this versatile pasta is perfect for preparing pasta bakes, serving with creamy seafood recipes, or topping with aromatic truffle pesto for a gourmet treat.

Cooking recommendation:

Place the pasta in boiling water in a saucepan for 2-4 minutes, then strain.

Ingredients

Gluten-free oat flour, water.

Average Nutrition per 100g
Energy	1480kJ / 352kcal
Fat	6.0g
- of which saturates	1.4g
Carbohydrates	52.2g
- of which sugar	0.4g
Fibre	14.0g
Protein	15.2g
Salt	0.04g

A great all-rounder, this versatile pasta is perfect for preparing pasta bakes, serving with creamy seafood recipes, or topping with aromatic truffle pesto for a gourmet treat.

Cooking recommendation:

Place the pasta in boiling water in a saucepan for 2-4 minutes, then strain.

Ingredients

Gluten-free oat flour, water.

Average Nutrition per 100g
Energy	1480kJ / 352kcal
Fat	6.0g
- of which saturates	1.4g
Carbohydrates	52.2g
- of which sugar	0.4g
Fibre	14.0g
Protein	15.2g
Salt	0.04g

Delivery Information

We offer FREE UK standard delivery for all orders over £60.

Standard Delivery (2-4 Business Days)
The cost of Standard Delivery for orders under £60 is £2.95.

Express Delivery (1-2 Business Days)
Express Delivery costs £5.95. We use Royal Mail Tracked 24, which will take one to two days. If you order by noon, your order will be dispatched the same working day.

You can find detailed delivery information by clicking here.