A rich goose liver pâté, this buttery foie gras combines premium quality goose liver with intensely aromatic black truffle for an indulgent gourmet treat.
Serve the liver pâté with warm toast or a fresh brioche. For a culinary twist, add a touch of fruit chutney, as its light sweetness provides a mouth-watering counterpoint to the liver's rich flavour.
For the best experience, refrigerate for a couple of hours before serving.
The animals are ethically raised in accordance with the highest welfare standards.
Received 2* at the 2023 Great Taste Award.
Comments from the Great Taste Judges:
"Rich, enticing looking pate with the strong aroma of truffles. The fabulous texture is creamy and melts in the mouth, with the truffle aroma coming on the palate and then the clean rich flavour of the goose liver. This is a very tasty luxury pate – ideal with hot buttered toast. "