Foie Gras 80g
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Rex Ciborum's velvety foie gras is created by a unique combination of creamy goose and duck liver, bringing you an exceptionally rich and intense flavour. The finest ingredients are expertly prepared by hand, creating this indulgent gourmet delicacy for a memorable experience.
Serve the liver with warm toast or a fresh brioche. You can create a carnival of flavours by adding some fruit chutney, as its light sweetness provides a mouth-watering counterpoint to the rich flavour of the foie gras.
For the best experience, place in the fridge for 10 minutes before serving and then dip the tin into hot water for a couple of seconds to ensure that the liver pâté easily slips out of the can.
The animals are ethically raised in accordance with the highest welfare standards.
Ingredients
Goose liver 40%, duck liver 35%, water, goose fat, milk powder, egg powder, salt, cognac, preservative (sodium nitrite).
May contain trace of gluten.
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Average Nutrition per 100g |
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Energy |
1610kJ / 390kcal |
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Fat |
39g |
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- of which saturates |
16g |
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Carbohydrates |
1.9g |
| - of which sugar | 0.2g |
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Protein |
7.9g |
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Salt |
1.6g |
Meet the Producer
Rex Ciborum is Hungary's market leader in gourmet foie gras products, with a rich history and heritage extending over 150 years. The company is based in the heart of the Hungarian Great Plain, and they only work with premium quality liver from animals raised locally in the area. Using their wealth of expertise, the dedicated staff hand-prepare the products to ensure you receive only the best of this traditional national delicacy.