Rex Ciborum's velvety foie gras is created by a unique combination of creamy goose and duck liver, bringing you an exceptionally rich and intense flavour. The finest ingredients are expertly prepared by hand, creating this indulgent gourmet delicacy for a memorable experience.
Serve the liver with warm toast or a fresh brioche. You can create a carnival of flavours by adding some fruit chutney, as its light sweetness provides a mouth-watering counterpoint to the rich flavour of the foie gras.
For the best experience, place in cold water or the fridge for 10 minutes before serving to ensure that the liver pâté easily slips out of the can.
The animals are ethically raised in accordance with the highest welfare standards.
