- About the Producer
- Recipe Ideas
Our truffle pesto combines aromatic champignon and porcini mushrooms with fragrant black truffles, almonds and the finest extra virgin olive oil. With a jar of this intensely flavoured gourmet delicacy, you can easily infuse your dishes with an irresistibly moreish truffle flavour.
An extremely versatile ingredient with a powerful truffle aroma, so you only need a little, even for family-sized portions. Mix the pesto with tagliatelle al dente and shavings of parmesan cheese for a delicious dinner. You can also use it to prepare a sauce for grilled fish and seafood, or try it as a mouth-watering condiment for roast chicken or lamb. Create a velvety pastry filling by combining with cream cheese or mixing into creams and soufflés for a sweet and savoury delight.
The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.
Champignon, extra virgin olive oil, olives, black truffle - Tuber aestivum (5%), porcini, almond, truffle flavouring, salt.
|Average Nutrition per 100g|
|Energy||1380kJ / 335kcal|
|- of which saturates||5.0g|
|- of which sugar||0.2g|
Our truffle delicacies combine traditional recipes with a modern culinary twist. Each gourmet treat is expertly crafted, creating a distinct flavour profile ideally suited for bringing the indulgent taste of aromatic black truffles to your table. The handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be sure that you are getting the best of Hungary.
An indulgent pasta dish ready in just 20 minutes, perfect to bring a gourmet touch to a weekday evening. The fresh pasta infused with the earthy, moreish black truffle flavour makes for an irresistible combination.