Best of Hungary - Hungarian Cookbook
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A stunning cookbook by the silver medallist Hungarian Bocuse D'Or team, this recipe selection celebrates the best achievement of Hungarian gastronomy. A unique publication, it contains two exclusive recipes from each chef of all the Michelin-starred restaurants in Hungary using some of the mandatory ingredients of the Bocuse d'Or. It also showcases Team Hungary's road to Lyon, all the recipes of the silver medal-winning Bocuse d'Or Europe, and the bronze medal-winning Bocuse d'Or Lyon contests.
The team aimed to share their treasure trove of culinary knowledge and experience in an approachable and fascinating way and inspire home cooks to dare to experiment with Haute Cuisine.