Foie Gras Goose Liver Pâté with Black Truffle 160g
Couldn't load pickup availability
A creamy goose liver pâté, this buttery foie gras combines premium quality goose liver with intensely aromatic black truffle for an indulgent gourmet treat.
Serve the liver pâté with warm toast or a fresh brioche. Add a touch of fruit chutney for a culinary twist, as its light sweetness provides a mouth-watering counterpoint to the liver's rich flavour.
For the best experience, refrigerate for a couple of hours before serving.
The animals are ethically raised in accordance with the highest welfare standards.
Received 2* at the 2023 Great Taste Award.
Comments from the Great Taste Judges:
"Rich, enticing looking pate with the strong aroma of truffles. The fabulous texture is creamy and melts in the mouth, with the truffle aroma coming on the palate and then the clean rich flavour of the goose liver. This is a very tasty luxury pate – ideal with hot buttered toast. "
Ingredients
Goose liver (65%), goose breast, egg, duck and goose fat, black truffle (3%), salt, milk powder, seasoning, antioxidant (ascorbic acid), truffle aroma, citric acid, preservatives (sodium nitrate, potassium sorbate).
| Average Nutrition per 100g | |
| Energy | 1945kJ / 463kcal |
| Fat | 41.8g |
| - of which saturates | 0.6g |
| Carbohydrates | 1.6g |
| - of which sugar | 0.5g |
| Protein | 20.0g |
| Salt | 1.6g |
Meet the Producer
The Zollai family has been producing premium goose and duck delicacies since 1980. In his youth, founder James spent years in France learning from the masters of his craft. On his return to Hungary, he combined the modern French approach with hand-picked Hungarian ingredients and traditional expertise, creating a range of gourmet treats with a thoroughly cosmopolitan flavour profile. Their products are ever-present in European fine dining restaurants and are now available to the broader public for the first time. The highest quality is guaranteed by a meticulous dedication to the finest detail, beginning with the rearing of happy, healthy animals and culminating in an artisan production based on a secret recipe known to this day by only James himself. He is assisted in the day-to-day running of the business by his three daughters, who each oversee a crucial part of the process, ensuring that the Zollai family guarantees each product's credential from farm to fork.