Sushi Rice Vinegar 250ml
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Sushi rice vinegar aged on delicately salty kombu seaweed, perfect for seasoning your home-made sushi with a tantalising aroma and authentic Japanese flavour.
This premium-quality ingredient is biologically fermented, a natural process that preserves the original character of the seaweed. The vinegar is then aged in oak barrels for added depth and complexity of flavour.
A dash of this versatile pantry essential makes an irresistible addition to rice, Asian soups recipes, stir fries and even salads. If using it for preparing sushi, then add 20ml of vinegar per 100g of boiled rice. Allow the cooked rice to cool and then stir the vinegar carefully through.
Ingredients
Apple cider vinegar aged on kombu seaweed, concentrated grape must, salt.
| Average Nutrition per 100ml | |
| Energy | 555kJ / 131kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrates | 32.1g |
| - of which sugar | 32.1g |
| Protein | 0.3g |
| Salt | 2.95g |
Meet the Producer
The multi-award-winning vinegar of Formanek Vineg'Art is born in the heart of the legendary Tokaj region, an area famed for its unique volcanic soil and outstanding produce full of flavour. The balsamic and wine vinegar are expertly crafted from the finest locally grown fruits and world-renowned Tokaji white wines. The result of the all-natural production process is a range of exclusive gourmet ingredients you can rely on to infuse your dishes with a tantalising culinary twist.