Baracskai Ash Cheese 200g

Baracskai ash cheese is a unique artisan cow's cheese with a striking ash line in the middle. It is traditionally aged for a creamy and complex flavour.

What is it?

Baracskai is a distinctive Hungarian artisan cheese made from pasteurized cow's milk sourced from local, pasture-raised cattle.

It is aged for four months, resulting in a mellow and layered taste that ranges from mild and buttery near the rind to more pronounced, earthy notes around the ash line.

With its signature ash line running through the centre, this premium-quality semi-hard cheese not only delivers exceptional taste but also boasts a fascinating backstory rooted in 16th-century cheesemaking tradition.

Similar to the French Morbier, this ash-aged cheese was born out of necessity. Legend has it that the cheesemaker did not have enough milk to create a full-sized cheese. To solve this, he layered the evening's milk curds, covered them with ash, and added the morning's fresh curds, resulting in a two-toned wheel that is visually striking.

How can I use it?

• The dramatic charcoal-grey ash vein makes for an impressive presentation on any cheeseboard, acting as a conversation starter and an Instagram-worthy centrepiece.
• Serve it alongside fresh pears, crunchy walnuts, and golden honey for a delightful treat.
• You can crumble it into salads for an infusion of nutty flavour or slice it thinly for sandwiches or a gourmet grilled cheese.
• Pair it with crusty sourdough bread, a spoonful of quince jam, and a glass of elegant red wine for a memorable experience.
• This cheese is also perfect for grating; enjoy it sprinkled over fresh pasta or melted over a warm omelette for a culinary twist.

Artisan Cheese

Anita Kun crafted her first homemade cheese in 2010. What began as a hobby has transformed into a professional enterprise, making her the most successful Hungarian cheesemaker in history. Her range of traditional Hungarian cheeses has received numerous awards and recognition on the international stage, including 'Best Artisan Cheese' at the World Cheese Awards 2021.

Working alongside her husband, this family team pours their heart and soul into everything they do, bringing you "Cheese with Love."

Ingredients

Pasteurised milk, culture, rennet, lysozyme, ash, salt.