Baigli cu Mac 500g - Cozonac Unguresc

Cozonac Unguresc or baigli cu mac is a traditional poppy seed roll. This festive cake is made in an artisan bakery with a sweet ground poppy seed filling. Enjoy the pastry on its own, or serve it with a dusting of icing sugar for an even more indulgent experience.
Cozonac unguresc is a popular festive treat in Romania and Hungary, traditionally served as a dessert at Christmas and also used to celebrate Easter.
How is it made?
The baigli cu mac recipe involves rolling out a dough, which is then generously layered with a sweet blend of freshly ground poppy seeds and a mixture of dried and candied fruits. The filled pastry is tightly rolled and brushed with egg yolk for its characteristic marbled crust.
Each cake is crafted at a multi-award-winning patisserie following a family recipe, with a dedicated team of master confectioners expertly preparing the poppy seed rolls by hand.
We ship the cozonac unguresc in special protective packaging to ensure that it arrives ready for serving, looking and tasting its best.
The baigli cu mac comes with a Best Before date of 28 days from the day of your purchase, so you can now enjoy this Christmas and Easter treat throughout the year.
Received 2* at the 2021 Great Taste Award.
Ingredients
Wheat flour, ground poppy seed, lard, sugar, biscuit crumbs, egg yolk, water, vanillin sugar, lemon peel, cinnamon, ground dried plum, yeast, salt.
May contain traces of milk, sesame, soy, sulphites and other tree nuts.