Tokaji Verjus Blanc 750ml

Verjus blanc from fresh white grapes grown in Tokaj. This is a versatile ingredient with a delicate acidity, intense herbal aroma and a rich fruit flavour.

What is Verjus?

Verjus, meaning green juice, is a non-alcoholic ingredient crafted by gently pressing unripe grapes. It has a distinguished history, beginning in France during the Middle Ages, and became popular around the royal courts of Europe. This fine food is now experiencing a renaissance in modern culinary circles and is becoming the go-to ingredient for master chefs and home enthusiasts alike.

How can I use it?

Verjus has a natural tartness and layered flavour profile, reflecting the complex volcanic terroir. It is a true pantry essential with a wide range of culinary uses, and a great alternative to vinegar in recipes which call for gentler acidity. It is flavourful yet delicate enough to drizzle over salads on its own, or add it to dressings and marinades for a gourmet touch. You can drizzle it over smoked salmon instead of lemon, or use it to prepare an elegant French butter sauce for fish.  It is perfect for deglazing pans, while the restrained sharpness of the fresh grape juice will cut through the richness of fatty, juicy cuts of meat or indulgent sauces, bringing any dish into harmony.

Verjus blanc also makes an intriguing addition to your drinks cupboard. Use it to liven up your cocktails, while this naturally alcohol-free ingredient is also perfect for mocktail recipes or making fruity cordials. Mix it with tonic and soda to create a refreshing spritz ideal for warm summer days. 

Since it is not fermented or aged, verjus is lower in histamine than vinegar, making it a viable option for individuals with histamine sensitivities.

Gróf Degenfeld Winery, Tokaj

The verjus was crafted at the Gróf Degenfeld Winery in the heart of the legendary Tokaj wine region of Hungary. The family-owned estate can look back on over 150 years of tradition and a deep love and respect for nature; therefore, they have cultivated their vineyards organically since 2009. Native white grape varieties are grown that are best suited to the unique microclimate, and the bunches are hand-harvested; their valuable juice is carefully transformed into this green nectar with minimal intervention. As a result, you are tasting an authentic drop of the volcanic Tokaj terroir with every sip you take.