St Andrea Manhattan Cocktail
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Manhattan cocktail recipe using Hungarian ingredients, as re-imagined by Oszvald Berényi, the Manager of Budapest's celebrated St Andrea Wine & Skybar.

Ingredients
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30ml Tokaji Aszú 6 Puttonyos
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20 ml Antica Formula
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15ml Unicum Riserva
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1 dash of Angostura Bitter
Directions
Stirr until combined. Serve in a Coupettini glass with a garnish of orange peel.