TOKAJICUM Tokaji Furmint 'Mandulás' 2021

A vineyard-selection Tokaji Furmint from the premier cru of Mandulás, this is a refined and elegant volcanic vintage.

The wine was aged for six months in new, medium-toast oak barrels for added depth and complexity.

A fragrant nose of vibrant citrus fruits and apple notes. The palate is intense with flavours of apple, pear and stone fruit. The Furmint grapes provide a searing acidic backbone, leading to a mineral finish.

Food Pairing

Serve with roasted vegetables, pheasant or grilled fish. Pair it with smoked cheese like a traditional smoked parenica or try it alongside traditional charcuterie.

Serving temperature: 10°C

Grape variety: Furmint

Soil type: Volcanic loess

Fermentation: 50% tank - 50% barrel fermentation

Ageing: 6 months in oak barrel

Alcohol content: 13.0%

Bottle size: 0.75l

Speciality: Vegan

Tokajicum Winery, Tokaj

The Tokajicum Winery is situated in the historic region of Tokaj and cultivates grapes on 20 hectares of premier cru vineyards. Under the guidance of renowned head winemaker László Buttella, the dedicated team harvests grapes from vines that are at least 40 years old, bringing alive the authentic flavour of the volcanic terroir with every drop.