Goose Liver Pâté 160g

£9.90
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Goose liver pâté crafted with the finest liver pieces from non-fattened animals, this is a smooth and delicate luxury gourmet treat with a clean conscience.

What is Goose Liver Pâté?

This premium pâté features tender goose liver pieces gently enveloped in creamy goose fat, offering a characteristically layered and indulgent flavour without compromise.

This sustainably sourced delicacy is expertly crafted for conscious gourmets. The animals were raised in a cruelty-free environment without force-feeding, and the pâté was created using only all-natural ingredients for a healthy option free from additives and preservatives.

How can I eat it?

  • Create an elegant appetiser by spreading it on warm sourdough, fresh brioche, or crispy crackers, allowing the rich flavour of the liver to shine.
  • For a mouth-watering culinary twist, add a spoonful of fruit chutney or fig jam—the light sweetness beautifully complements the pâté's savoury taste.
  • It makes a great addition to cheese and charcuterie boards, providing a touch of sophistication to these spreads.
  • Perfect for recreating a restaurant-quality fine dining experience from the comfort of your home, whether for intimate dinners or to mark special occasions.
  • Pair it with light reds or the luscious sweet wines of Tokaj, perfect for hosting a simple yet sophisticated wine tasting.

For the best experience, refrigerate for a couple of hours before serving.

Zollai

The family enterprise has been producing premium goose and duck delicacies since 1980. In his youth, founder James spent years in France learning from the masters of his craft. On his return to Hungary, he combined the modern French approach with hand-picked Hungarian ingredients and traditional expertise, creating a range of gourmet treats with a thoroughly cosmopolitan flavour profile. Their products are ever-present in European fine-dining restaurants and are now available to the broader public for the first time.

The highest quality is guaranteed by a meticulous dedication to the finest detail, beginning with the rearing of happy, healthy animals and culminating in an artisanal production based on a secret recipe known only to James himself. He is assisted in the day-to-day running of the business by his three daughters, who each oversee a crucial part of the process, ensuring that the Zollai family guarantees the credentials of each product from farm to fork.