Traditional chestnut purée (crème de marrons) given an irresistible gourmet touch by the addition of aromatic vanilla. Made from fresh, locally harvested chestnuts, it is the ultimate winter comfort food. With a deliciously sweet and nutty flavour, it makes a versatile addition to your kitchen cupboard.
Delicious filling for cakes, pancakes and macarons. Also makes a great spread for toast or use it for creating a stunning Mont Blanc dessert.
45% cooked chestnut, water, sugar, vanilla aroma
|Average Nutrition per 100g|
|Energy||744kJ / 177kcal|
|- of which saturates||0.2g|
|- of which sugar||26.6g|
Based in south-western Hungary, Sarkpont Zrt. is a prominent producer of gourmet chestnut delicacies in the region. With an almost Mediterranean climate and large native forests, this pristine countryside is the perfect setting for harvesting chestnuts full of flavour. Placing an emphasis on social responsibility, the company employs over 50 locals at the height of the harvest season each autumn, while also engaging in wide-scale tree planting. Combining freshly harvested chestnuts with the latest technologies and state-of-the-art quality controls, they bring the authentic flavour of Hungary’s autumnal woodlands to your table.
A stunning dessert that is deceptively easy to make in just 30 minutes, this classical French treat, reminiscent of the snow covered summit of Mont Blanc mountain, will delight and entertain in equal measure.