A Decanter Platinum Medal winning vintage commended for its outstanding value, this organic Olaszrizling is an ideal introduction to Hungarian white wine.
Working with beautifully ripe fruit hand-picked from the limestone Farkó-kő vineyard, this certified organic and vegan wine was fermented at low temperatures to preserve the grapes' incredible freshness and fruitiness.
It opens with a lovely honeyed citrus character that melts into notes of golden apples. A complex palate of tropical fruits and elderflower cordial is rounded out by an appealing flinty, smoky note and a lively acidity. This is an easy-drinking yet layered vintage with real depth of character, not just for warm summer days.
Food Pairing
This Olaszrizling would go perfectly with poultry dishes, sea bass and salads.
Serving temperature: 10-12°C
