Organic ground golden flaxseed meal is a healthy and versatile flour alternative perfect for baking. The milled linseed flour has a mild and nutty flavour.
Ground flaxseeds are perfect for including in your favourite sweet and savoury bakes. You can use it to partially replace traditional flour in speciality bread and homemade pizza, or why not add it to your shakes and smoothies to create a filling and nourishing snack?
Flaxseeds are naturally rich in copper, magnesium, and phosphorus. Due to the gentle cold-pressing process, they are low in fat and very low in carbohydrates, with a particularly high protein and fibre content. The benefits of regular consumption may include lower cholesterol levels, improved digestion, and enhanced bone strength.
