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Baracskai Öreg Cheese 200g

£11.90

Baracskai Öreg is a traditional semi-hard cow's cheese specially aged for 16 months for an intensely mature yet deliciously complex and layered flavour.

Baracskai Öreg is a Gouda-style cheese which makes a unique addition to cheese and charcuterie boards, or slice it over your salads for an infusion of flavour.

Received Super Gold at the 2021 World Cheese Awards and was selected as the 'Best Artisan Cheese'.

Received 3* at the 2024 Great Taste Award.

Comments from the Great Taste Judges:

"Delicate and nuanced, we simply adored this cheese. It is beautifully melting in texture, with delayed notes that keep on giving. There is a gorgeous aftertaste which borders on fruity. We thought this was exquisite in flavour and could not stop eating it."

Ingredients

Pasteurised milk, culture, rennet, lysozyme, salt.

Meet the Producer

Anita Kun created her first homemade cheese in 2010, and what initially started as a hobby has become a professional enterprise that has recently seen her become the most successful Hungarian cheesemaker. Her traditional Hungarian cheese range has garnered awards and recognition on the international stage, including being awarded the 'Best Artisan Cheese' at the World Cheese Awards 2021. Working with her husband, the family team put their heart and soul into everything they do to bring you 'Cheese with Love'.

Baracskai Öreg is a traditional semi-hard cow's cheese specially aged for 16 months for an intensely mature yet deliciously complex and layered flavour.

Baracskai Öreg is a Gouda-style cheese which makes a unique addition to cheese and charcuterie boards, or slice it over your salads for an infusion of flavour.

Received Super Gold at the 2021 World Cheese Awards and was selected as the 'Best Artisan Cheese'.

Received 3* at the 2024 Great Taste Award.

Comments from the Great Taste Judges:

"Delicate and nuanced, we simply adored this cheese. It is beautifully melting in texture, with delayed notes that keep on giving. There is a gorgeous aftertaste which borders on fruity. We thought this was exquisite in flavour and could not stop eating it."

Ingredients

Pasteurised milk, culture, rennet, lysozyme, salt.

Meet the Producer

Anita Kun created her first homemade cheese in 2010, and what initially started as a hobby has become a professional enterprise that has recently seen her become the most successful Hungarian cheesemaker. Her traditional Hungarian cheese range has garnered awards and recognition on the international stage, including being awarded the 'Best Artisan Cheese' at the World Cheese Awards 2021. Working with her husband, the family team put their heart and soul into everything they do to bring you 'Cheese with Love'.

Delivery Information

We offer FREE UK standard delivery for all orders over £60.

Standard Delivery (2-4 Business Days): £2.95 for orders under £60.

Express Delivery (1-2 Business Days): £5.95, order by noon for dispatch the same working day. We use Royal Mail Tracked 24, which will take one to two days.

You can find detailed delivery information by clicking here.