Our Recipes

Sztrapacska or Halušky is Slovakia's national dish. The traditional noodles are served with bryndza sheep cheese and pancetta bacon for a comforting meal.

Rántott Hús or Wiener Schnitzel is a traditional breaded veal cutlet. Serve this crispy and delicious recipe with mashed potato for an authentic experience.

Paradicsomos káposzta is a traditional Hungarian cabbage stew in a rich tomato sauce. This versatile dish is delicious served with grilled meat or sausages.

Tojásleves is a traditional Hungarian egg drop soup. This simple recipe made with caraway seeds is perfect for preparing an easy and affordable dish.

Krumplis tészta is a popular Hungarian potato pasta. This is an easy and affordable recipe, perfect for quickly making a filling and comforting dish.

Linzer is a traditional recipe popular in Germany and Austria. The delicious shortcrust pastry is filled with moreish apricot and strawberry jam filling.

Bundás kenyér is a Hungarian savoury French toast and this quick and simple recipe for eggy bread is perfect for making an affordable and comforting meal.

Madártej is the Hungarian take on the famous floating island recipe. This is a simple, refreshing dessert of velvety meringues in creamy vanilla custard.

Fasirt or frikadellen is an authentic Hungarian meatball that is crispy on the outside and juicy inside. Serve this versatile recipe with mashed potato.

Rösti or Tócsni are traditional Hungarian Potato Pancakes. This quick and easy recipe uses an air fryer to bake the homemade pancakes for a healthy dish.

Nokedli is a traditional Hungarian dumpling recipe. The grated wheat noodles are a versatile side dish that is quick & easy to make using a spaetzle maker.

Rizskoch is a Hungarian rice pudding cake recipe. This delicious dessert soufflé is an irresistible sweet treat served with fresh fruit and moreish jam.