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Unique wild boar salami, mild but full of character and game flavour. Traditionally prepared using premium quality free-range wild boar meat, which is seasoned with deeply aromatic Hungarian paprika and a special combination of fresh spices. Each artisanal salami is made from prime cuts in small batches and smoked slowly over fragrant beech-wood for an unforgettable experience.
Wild boar is naturally low in cholesterol while it is an excellent source of iron and zinc.
Delicious on its own, in sandwiches, as a pizza topping or sliced into risottos and pasta sauces. It makes the perfect center-piece for charcuterie boards, going especially well with hard cheese including Pecorino, Comte or Manchego.
Free range wild boar, pork belly bacon, curing salt, Hungarian paprika, spices, preservative (sodium nitrite).
The gourmet charcuterie of Venison Gusto embodies what is best in Hungary’s traditional approach to salami-making. An age-old recipe is combined with the know-how and expertise of their master charcutier, who personally oversees the creation of each product. The animals are allowed to roam free across forests and meadows, foraging on a natural diet of grasses, shrubs and berries. Only carefully selected animals are used, and the company’s sustainability policy ensures the long-term future of the wild game population. Venison Gusto’s unceasing pursuit of excellence means that these unique delicacies are full of flavour, bringing the unparalleled taste of rural Hungary to your table.
If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty salami, you can create a divine pasta dish with ease.