Made from hand-picked, organically cultivated grapes and with a bio-dynamic approach to wine making, this Kékfrankos is an elegant and perfectly poised vintage, representing a pure and authentic taste of Villány.

   Clear and firm aroma of cherries and dark berries, delicate herbal and floral notes with just a hint of bacon and pepper. An elegant, quite cool style, slightly acidic on the palate but bursting with fruity flavours and some salt in the background, with a touch of paprika and black olives. Youthful, fine-grained tannins and an excellent finish with a bite, this wine will only get better with age.

Food Pairing Recommendation

   The wines acidity makes it the perfect drink to go alongside heavier, heartier dishes like steak, sausages and BBQ meats. It also cuts beautifully through spicier dishes, making it the ideal pairing for hot Asian curries like a vindaloo or even Sichuan chicken. 

Serving temperature: 14-16°C

Winery: Wassmann Winery, Villány - Protected Designation of Origin (P.D.O.)

   The Wassmann Winery is based in a quaint village in Southern Hungary. This pristine countryside provides the perfect location for cultivating native Hungarian grape varieties and creating premium quality bio-dynamic wines. Expats Susann and Ralf combine their love of the environment and of fine wine to grow their grapes in an all-natural manner. They treat their vineyard as a living-breathing ecosystem, looking-out for the entire flora and fauna and making sure that its organic balance is maintained. As a result, nature’s perfection shines through in every bottle.

Grape Variety: Kékfrankos (Blaufränkisch)

Soil Type: Limestone, loess and clay

Fermentation: Spontaneous fermentation

Ageing: 21 months in oak barrique barrel and 16 months in bottle

Alcohol Content: 12.5%                   

Bottle Size: 0.75l

Specialty: Bio-dynamic, Organic, Unfined, Unfiltered, Raw, Vegan


PAR International Wine Award 2019 - Gold Medal