An elegant, medium bodied Cabernet Franc, created from hand-picked, organically cultivated grapes and with a bio-dynamic approach to winemaking. The nose is highly complex and best after decantation. Aromas of oak, cedar, plums, red fruits and florality all interplay, while earthy tones interlink throughout. The complexity of the bouquet carries onto the palate with the addition of sour cherry and an increasing minerality. With a medium to high acidity and intricate flavours, this is a perfect gastronomic wine.
The acidity and tannins in the wine would lead it to pair well with rich curried dishes, while Goulash would pair with the acidity and earthiness. Vinegar based BBQ dishes cooked over wood or coal would also work very well.
Serving temperature: 14-16°C
Grape variety: Cabernet Franc
Soil type: Limestone, loess and clay
Ageing: 20 months in small Hungarian and French oak barriques
Alcohol content: 13.0%
Bottle size: 0.75l
Special features: Biodynamic, organic, unfined, unfiltered, raw, vegan
Wassmann Winery, Villány - Protected Designation of Origin (PDO)
The Wassmann Winery is based in a quaint village in southern Hungary. The pristine countryside provides an ideal location for cultivating native Hungarian grape varieties and creating premium quality biodynamic wines. Expats Susann and Ralf combine their love of the environment and love of fine wine to grow their grapes in a fully natural manner. They treat their vineyard as a living and breathing ecosystem, looking out for the entire flora and fauna of the area to maintain its organic balance. As a result, nature’s perfection shines through in every bottle.
Feel yourself transported a continent away by these delicious Bombay potatoes featuring a Hungarian twist, this aromatic and fragrant dish encapsulates all that is great about fusion cuisine. Using simple ingredients and quick to prepare, it makes a great side for curry dishes but can easily be the main course on its own as well.
Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes. This is a very traditional beef goulash recipe made with simple ingredients like meat, peppers and root vegetables elevated to perfection by the use of Hungary’s most famous spice: paprika.