Walnut flour is a nutritious gluten-free flour alternative,  made from fresh raw walnuts straight from the pristine Hungarian countryside. It has a characteristic taste and a rich nutty aroma.

This extremely versatile ingredient makes an ideal gluten-free flour substitute, perfect for preparing delicious and healthy cakes, cookies, muffins and speciality breads, bringing the taste of traditional whole-grain loaves to your dining table. You can also use it to create a deliciously nutty crust for salmon fillets.

Walnut flour is naturally rich in minerals including zinc, phosphorus, potassium and iodine. It is also an excellent source of dietary fibre. Its regular consumption may improve cognitive function, increase insulin sensitivity, reduce high cholesterol levels and the risk of diabetes.


100% walnut flour

May contain traces of sesame seeds, mustard seeds and tree nuts

Grapoila is an ethically-focused Hungarian firm specialising in the manufacture of healthy cold-pressed oils and natural seed flours, using a clean and environmentally friendly ‘zero waste’ technology. They work with only premium quality ingredients to provide you with products that are high in nutritional value and full of flavour.

Chocolate Muffin with Plum Jam

A rich and nutty treat, these double chocolate chip muffins are perfect to create a little moment of indulgence. The muffins are naturally sweetened by wholesome acacia honey, while the addition of the plum jam gives just a hint of tartness and acidity to bring everything into balance, creating a simply irresistible dessert.